Wednesday, October 7, 2009

Tasty Tuesday

This is a side dish to go with those yummy Asian kabobs! Delish!

Peanut Noodle Salad

2 lg. cucumbers
1 c soy sauce
1/2 c coconut milk
1/2 c rice wine vinegar
1/2 c chunky peanut butter
4 garlic cloves, minced
1 T sesame oil
1/2 t dried crushed red pepper
1/2 t salt
1 (16 oz) pkg soba noodles or angel hair pasta, cooked
1/2 c shredded carrot
6 green onions, cut into 1 1/2 in pieces

Peel cucumbers, cut in half length wise, remove seeds, and slice. Whisk together soy sauce and next 7 ingredients. Add cucumber, pasta, carrot, and onions, tossing to coat. Cover and Chill 24 hours. Serves 6-8

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