Tasty Tuesday

One Word- YUM!!!

Caramel Apple Bars
allrecipes.com

2 c flour
2 c quick cook oats
1 1/2 c packed brown sugar
1 t baking soda
1 1/4 c butter, melted
2 c apples- peeled, cored, sliced
1/2 c chopped walnuts

1 bag caramels, unwrapped
1/2 c evaporated milk

Preheat oven to 350 degrees. Grease 15x10 inch jellyroll pan. In large bowl, mix flour, oats, brown sugar, and baking soda. Stir in butter and mix until crumbly. This is the crust. Press 1/2 of mixture into the pan. Bake for 8 minutes. In small pan, heat caramels and milk until smooth consistency, adding more milk if needed. This is the caramel filling. Spread apple slices over baked crust, sprinkle on nuts, then pour caramel filling over the top. Crumble remaining crust mixture over everything. Bake again 20-25 minutes or until golden brown. Cool before cutting bars. **Note, it's a bit more messy, but I like to cut them and serve them warm with a scoop of vanilla ice cream on top....delish!!